A delicious breakfast is a special celebration in life.

69 Coffee Shop Morjim Goa

PORRIDGE
PLAIN PORRIDGE _____________________________________ 100
BANANA, HONEY, CINNAMON _________________________ 150
BUCKWHEAT FIG _____________________________________ 250
CASHEW NUTS AND COCONUT MILK ___________________ 250
ADD ONS
COW ________________________________________________ 40
SOYA ________________________________________________ 40
COCONUT/OAT _______________________________________ 70
MUSLI _______________________________________________ 80
PLAIN PORRIDGE _______________100
BANANA, HONEY, CINNAMON _____150
BUCKWHEAT FIG _______________ 250
CASHEW NUTS
AND COCONUT MILK ____________250
COW __________________________ 40
SOYA __________________________40
COCONUT/OAT _________________ 70
MUSLI _________________________80
PORRIDGE
ADD ONS
BREAKFAST
FRUIT SALAD _________________________________________180
BAKED BEANS ON TOAST & SUNNYSIDE UP _____________ 180
EGG BENEDICT _______________________________________ 280
ENGLISH BREAKFAST _________________________________ 350
(EGGS WITH BACON & SAUSAGES BAKED TOMATO, MUSHROOM & BAKED BEANS SERVED WITH BREAD)
TURKISH BREAKFAST _________________________________ 350
(SPINACH BAKED EGGS WITH OLIVES, TOMATO & FETA SLICE SERVED WITH BREAD)
ANY TYPE OF EGG ____________________________________120
MAKE YOUR OWN BREAKFAST _____________________ ASK US
ADD ONS
CHEESE______________________________________________ 60
FETA ________________________________________________ 80
VEG _________________________________________________ 50
EGG _________________________________________________ 60
HAM/BACON_________________________________________ 80
TUNA _______________________________________________ 80
OLIVE/JALAPENO/GERKINS ____________________________50

FRUIT SALAD _________________180

BAKED BEANS ON TOAST &
SUNNYSIDE UP _______________ 180

EGG BENEDICT _______________ 280

ENGLISH BREAKFAST__________ 350
(EGGS WITH BACON & SAUSAGES BAKED TOMATO, MUSHROOM & BAKED BEANS SERVED WITH BREAD)

TURKISH BREAKFAST__________ 350
(SPINACH BAKED EGGS WITH OLIVES, TOMATO & FETA SLICE SERVED WITH BREAD)

ANY TYPE OF EGG_____________120

MAKE YOUR OWN BREAKFAS____ ASK US
CHEESE______________________ 60
FETA _________________________80
VEG _________________________ 50
EGG _________________________ 60
HAM/BACON___________________80
TUNA ________________________ 80
OLIVE/JALAPENO/GERKINS _____ 50
BREAKFAST
ADD ONS
CREPES / WAFFLE
BUTTER CREPE ___________________________________120/220
LEMON SUGAR ___________________________________150/230
BANANA CINNAMON HONEY ______________________180/280
CREAM CHEESE, STRAWBERRY/ BLUEBERRY ________ 220/320
APPLE CINNAMON HONEY ________________________ 200/300
NUTELLA ________________________________________ 180/280
NUTELLA BANANA _______________________________ 200/300
MAPLE CINNAMON ______________________________ 220/320
BANANA MAPLE _________________________________ 240/300
MAPLE AND NUTS ________________________________270/370
PEANUT BUTTER BANANA ________________________ 200/300
ADD ONS
FRUITS _______________________________________________ 60
HONEY _______________________________________________ 30

NUTS _________________________________________________70

MAPLE _______________________________________________ 80
NUTELLA _____________________________________________70
69 JAM _______________________________________________ 80
BUTTER CREPE __________120/220
LEMON SUGAR __________ 150/230
BANANA CINNAMON HONEY__________________180/280
CREAM CHEESE,
STRAWBERRY/ BLUEBERRY_____________ 220/320
APPLE CINNAMON HONEY ________________________200/300
NUTELLA _______________ 180/280
NUTELLA BANANA _______ 200/300
MAPLE CINNAMON _______220/320
BANANA MAPLE _________ 240/300
MAPLE AND NUTS ________270/370
PEANUT BUTTER BANANA _______________________ 200/300
FRUITS _____________________ 60
HONEY _____________________ 30
NUTS _______________________70
MAPLE ______________________80
NUTELLA ____________________70
69 JAM ______________________80
CREPES / WAFFLE
ADD ONS
PANINI / SAVOURY CREPE
CHEESE, TOMATO, BASIL __________________________ 150/180
TUNISIAN LOVE (OLIVES) __________________________180/200
ROCKET POWER _________________________________ 170/200
FETA. TOMATO, RUCOLA _________________________ 200/240
SPINACH CARROT TOMATO _______________________ 160/180
SPINACH MUSHROOM PESTO LABANE _____________ 220/260
AVACADO, RUCOLA, CHEESE ______________________ 230/260
TUNA, MAYO, OLIVES, CHEESE, EGG, MAYO, TOMATO 250 /280
CHEESE, HAM/BACON, CHEESE ____________________180 /200
BELL PEPER JALAPENO ___________________________ 280/320
GUACAMOLE ____________________________________280 /320
SALAD AND FOOD
GREEK SALAD ________________________________________ 240
QUINOA/COUSCOUS SALAD ___________________________ 360
THAI CUCUMBER SALAD & SESAME GINGER DRESSING ____280
CAPRESE SALAD ______________________________________300
MEDITERRANEAN TUNA _______________________________300
PESTO PASTA_________________________________________370
AVOCADO SPROUT SALAD ____________________________ 350
CHEESE, TOMATO, BASIL __________________________ 150/180
TUNISIAN LOVE (OLIVES) ___________________________180/200
ROCKET POWER __________________________ 170/200
FETA. TOMATO, RUCOLA __________________________ 200/240
SPINACH CARROT TOMATO __________________________ 160/180
SPINACH MUSHROOM PESTO LABANE___________________ 220/260
AVACADO, RUCOLA, CHEESE __________________________ 230/260
TUNA, MAYO, OLIVES, CHEESE, EGG, MAYO,TOMATO
__________________________ 250 /280
CHEESE, HAM/BACON, CHEESE __________________________180 /200
BELL PEPER JALAPENO __________________________ 280/320
GUACAMOLE __________________________ 280 /320
GREEK SALAD _________________ 240
QUINOA/COUSCOUS SALAD ______________________________ 360
THAI CUCUMBER SALAD &
SESAME GINGER DRESSING ______________________________280
CAPRESE SALAD ______________________________300
MEDITERRANEAN TUNA ______________________________300
PESTO PASTA__________________370
AVOCADO SPROUT SALAD ______ 350
PANINI / SAVOURY
CREPE
SALAD AND FOOD
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